Authors:
Kunsch, U
Scharer, H
Patrian, B
Hohn, E
Conedera, M
Sassella, A
Jermini, M
Jelmini, G
Citation: U. Kunsch et al., Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties, J SCI FOOD, 81(11), 2001, pp. 1106-1112