Authors: Kunsch, U Scharer, H Patrian, B Hohn, E Conedera, M Sassella, A Jermini, M Jelmini, G

Citation: U. Kunsch et al., Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties, J SCI FOOD, 81(11), 2001, pp. 1106-1112