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Results: 1-10 |
Results: 10
Effects of extrinsic positive end-expiratory pressure on cardiopulmonary function in patients with chronic obstructive pulmonary disease
Authors: Kong, WM Wang, C Yang, YH Huang, KW Jiang, CM
Citation: Wm. Kong et al., Effects of extrinsic positive end-expiratory pressure on cardiopulmonary function in patients with chronic obstructive pulmonary disease, CHIN MED J, 114(9), 2001, pp. 912-915
Effects of extrinsic positive end-expiratory pressure on work of breathingin patients with chronic obstructive pulmonary disease
Authors: Kong, WM Wang, C Yang, YH Huang, KW Jiang, CM
Citation: Wm. Kong et al., Effects of extrinsic positive end-expiratory pressure on work of breathingin patients with chronic obstructive pulmonary disease, CHIN MED J, 114(8), 2001, pp. 791-794
Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis
Authors: Liao, TC Jiang, CM Wu, MC Hwang, JY Chang, HM
Citation: Tc. Liao et al., Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis, ELECTROPHOR, 22(8), 2001, pp. 1484-1488
Basic fibroblast growth factor as a growth factor for SRV-2-infected simian retroperitoneal fibromatosis cells, an animal model for AMS related Kaposi's sarcoma
Authors: Chung, CH Chiang, J Jiang, CM Chen, YY Huang, CY Chen, PG Chen, YJ
Citation: Ch. Chung et al., Basic fibroblast growth factor as a growth factor for SRV-2-infected simian retroperitoneal fibromatosis cells, an animal model for AMS related Kaposi's sarcoma, NEOPLASMA, 48(3), 2001, pp. 192-199
Isolation of lysozyme from hen egg albumen by alcohol-insoluble cross-linked pea pod solid ion-exchange chromatography
Authors: Jiang, CM Wang, MC Chang, WH Chang, HM
Citation: Cm. Jiang et al., Isolation of lysozyme from hen egg albumen by alcohol-insoluble cross-linked pea pod solid ion-exchange chromatography, J FOOD SCI, 66(8), 2001, pp. 1089-1092
De-esterification and transacylation reactions of pectinesterase from jelly fig (Ficus awkeotsang Makino) achenes
Authors: Jiang, CM Lai, YJ Lee, BH Chang, WH Chang, HM
Citation: Cm. Jiang et al., De-esterification and transacylation reactions of pectinesterase from jelly fig (Ficus awkeotsang Makino) achenes, J FOOD SCI, 66(6), 2001, pp. 810-815
Pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes
Authors: Jiang, CM Lai, YJ Chang, WH Wu, MC Chang, HM
Citation: Cm. Jiang et al., Pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes, J FOOD SCI, 66(2), 2001, pp. 225-228
Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout
Authors: Jiang, CM Wu, MC Chang, WH Chang, HM
Citation: Cm. Jiang et al., Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout, J AGR FOOD, 49(9), 2001, pp. 4383-4387
Determination of random- and blockwise-type de-esterified pectins by capillary zone electrophoresis
Authors: Jiang, CM Wu, MC Chang, WH Chang, HM
Citation: Cm. Jiang et al., Determination of random- and blockwise-type de-esterified pectins by capillary zone electrophoresis, J AGR FOOD, 49(11), 2001, pp. 5584-5588
Qualitative distinction of carboxyl group distributions in pectins with ruthenium red
Authors: Hou, WC Chang, WH Jiang, CM
Citation: Wc. Hou et al., Qualitative distinction of carboxyl group distributions in pectins with ruthenium red, BOTAN B A S, 40(2), 1999, pp. 115-119
Risultati: 1-10 |