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Tefferi, A
Jimenez, T
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Mesa, RA
Chen, MG
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Citation: T. Jimenez et Ma. Martinez-anaya, Characterization of water soluble pentosans of enzyme supplemented dough and breads, FOOD SC TEC, 6(3), 2000, pp. 197-205
Authors:
Altshuler, LL
Bartzokis, G
Grieder, T
Curran, J
Jimenez, T
Leight, K
Wilkins, J
Gerner, R
Mintz, J
Citation: Ll. Altshuler et al., An MRI study of temporal lobe structures in men with bipolar disorder or schizophrenia, BIOL PSYCHI, 48(2), 2000, pp. 147-162
Authors:
Torres-Rodriguez, JM
Mendez, R
Lopez-Jodra, O
Morera, Y
Espasa, M
Jimenez, T
Lagunas, C
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