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Results: 1-2 |
Results: 2

Authors: Hiraoka, Y Joh, A Narita, K Hirayama, K Kan, T
Citation: Y. Hiraoka et al., Softening of the cultured yellow-tail bone in association with collagen gelatinization by a retort treatment, NIP SUIS G, 67(2), 2001, pp. 261-266

Authors: Narita, K Hiraoka, Y Joh, A Wang, XC Ninomiya, J Oka, H Nakamura, O Itoh, Y
Citation: K. Narita et al., Inhibitory effect of mixing of Japanese flounder meat on modori-phenomena of white croaker and lizard fish heated gels, J JPN SOC F, 47(1), 2000, pp. 41-45
Risultati: 1-2 |