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Results:
1-7
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Results: 7
Authors:
Guldfeldt, LU
Sorensen, KI
Stroman, P
Behrndt, H
Williams, D
Johansen, E
Citation: Lu. Guldfeldt et al., Effect of starter cultures with a genetically modified peptidolytic or lytic system on Cheddar cheese ripening, INT DAIRY J, 11(4-7), 2001, pp. 373-382
Authors:
Libiakova, G
Jorgensen, B
Palmgren, G
Ulvskov, P
Johansen, E
Citation: G. Libiakova et al., Efficacy of an intron-containing kanamycin resistance gene as a selectablemarker in plant transformation, PL CELL REP, 20(7), 2001, pp. 610-615
Authors:
Sorensen, KI
Larsen, R
Kibenich, A
Junge, MP
Johansen, E
Citation: Ki. Sorensen et al., A food-grade cloning system for industrial strains of Lactococcus lactis, APPL ENVIR, 66(4), 2000, pp. 1253-1258
Authors:
Vikelsoe, J
Johansen, E
Citation: J. Vikelsoe et E. Johansen, Estimation of dioxin emission from fires in chemicals, CHEMOSPHERE, 40(2), 2000, pp. 165-175
Authors:
Mogul, R
Johansen, E
Holman, TR
Citation: R. Mogul et al., Oleyl sulfate reveals allosteric inhibition of soybean lipoxygenase-1 and human 15-lipoxygenase, BIOCHEM, 39(16), 2000, pp. 4801-4807
Authors:
Henriksen, CM
Nilsson, D
Hansen, S
Johansen, E
Citation: Cm. Henriksen et al., Industrial applications of genetically modified microorganisms: gene technology at Chr. Hansen A/S, INT DAIRY J, 9(1), 1999, pp. 17-23
Authors:
Lewis, ER
Johansen, E
Holman, TR
Citation: Er. Lewis et al., Large competitive kinetic isotope effects in human 15-lipoxygenase catalysis measured by a novel HPLC method, J AM CHEM S, 121(6), 1999, pp. 1395-1396
Risultati:
1-7
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