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Results: 1-7 |
Results: 7

Authors: Stubbs, RJ Johnstone, AM Mazlan, N Mbaiwa, SE Ferris, S
Citation: Rj. Stubbs et al., Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men, EUR J CL N, 55(1), 2001, pp. 19-28

Authors: Stubbs, RJ Mullen, S Johnstone, AM Rist, M Kracht, A Reid, C
Citation: Rj. Stubbs et al., How covert are covertly manipulated diets?, INT J OBES, 25(4), 2001, pp. 567-573

Authors: Stubbs, RJ Hughes, DA Johnstone, AM Rowley, E Ferris, S Elia, M Stratton, R King, N Blundell, JE
Citation: Rj. Stubbs et al., Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects, PHYSL BEHAV, 72(4), 2001, pp. 615-619

Authors: Stubbs, RJ Hughes, DA Johnstone, AM Rowley, E Reid, C Elia, M Stratton, R Delargy, H King, N Blundell, JE
Citation: Rj. Stubbs et al., The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of newhand-held computerized systems for temporal tracking of appetite ratings, BR J NUTR, 84(4), 2000, pp. 405-415

Authors: Johnstone, AM Shannon, E Whybrow, S Reid, CA Stubbs, RJ
Citation: Am. Johnstone et al., Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men, BR J NUTR, 83(1), 2000, pp. 7-14

Authors: Stubbs, RJ O'Reilly, LM Johnstone, AM Harrison, CLS Clark, H Franklin, MF Reid, CA Mazlan, N
Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high carbohydrate and high-fat foods in humans (vol 53, pg 13, 1999), EUR J CL N, 53(3), 1999, pp. 247-247

Authors: Stubbs, RJ O'Reilly, LM Johnstone, AM Harrison, CLS Clark, H Franklin, MF Reid, CA
Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans, EUR J CL N, 53(1), 1999, pp. 13-21
Risultati: 1-7 |