Authors:
Stubbs, RJ
Johnstone, AM
Mazlan, N
Mbaiwa, SE
Ferris, S
Citation: Rj. Stubbs et al., Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men, EUR J CL N, 55(1), 2001, pp. 19-28
Authors:
Stubbs, RJ
Hughes, DA
Johnstone, AM
Rowley, E
Ferris, S
Elia, M
Stratton, R
King, N
Blundell, JE
Citation: Rj. Stubbs et al., Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects, PHYSL BEHAV, 72(4), 2001, pp. 615-619
Authors:
Stubbs, RJ
Hughes, DA
Johnstone, AM
Rowley, E
Reid, C
Elia, M
Stratton, R
Delargy, H
King, N
Blundell, JE
Citation: Rj. Stubbs et al., The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of newhand-held computerized systems for temporal tracking of appetite ratings, BR J NUTR, 84(4), 2000, pp. 405-415
Authors:
Johnstone, AM
Shannon, E
Whybrow, S
Reid, CA
Stubbs, RJ
Citation: Am. Johnstone et al., Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men, BR J NUTR, 83(1), 2000, pp. 7-14
Authors:
Stubbs, RJ
O'Reilly, LM
Johnstone, AM
Harrison, CLS
Clark, H
Franklin, MF
Reid, CA
Mazlan, N
Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high carbohydrate and high-fat foods in humans (vol 53, pg 13, 1999), EUR J CL N, 53(3), 1999, pp. 247-247
Authors:
Stubbs, RJ
O'Reilly, LM
Johnstone, AM
Harrison, CLS
Clark, H
Franklin, MF
Reid, CA
Citation: Rj. Stubbs et al., Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans, EUR J CL N, 53(1), 1999, pp. 13-21