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Results: 6

Authors: Jondreville, C van den Broecke, J Gatel, F Grosjean, F van Cauwenberghe, S Seve, B
Citation: C. Jondreville et al., Ileal digestibility of amino acids and estimates of endogenous amino acid losses in pigs fed wheat, triticale, rye, barley, maize and sorghum, ANIM RES, 50(2), 2001, pp. 119-134

Authors: Jondreville, C van den Broecke, J Grosjean, F Van Cauwenberghe, S Gatel, F
Citation: C. Jondreville et al., Ileal digestibility of amino acids in maize gluten feed for pigs, J ANIM FEED, 9(1), 2000, pp. 99-111

Authors: Grosjean, F Jondreville, C Williatte-Hazouard, I Skiba, F Carrouee, B Gatel, F
Citation: F. Grosjean et al., Ileal digestibility of protein and amino acids of feed peas with differenttrypsin inhibitor activity in pigs, CAN J ANIM, 80(4), 2000, pp. 643-652

Authors: Jondreville, C van den Broecke, J Gatel, F Grosjean, F Van Cauwenberghe, S Seve, B
Citation: C. Jondreville et al., Ileal amino acid digestibility and estimates of endogenous amino acid losses in pigs fed rapeseed meal, sunflower meal and soybean meal, CAN J ANIM, 80(3), 2000, pp. 495-506

Authors: Jondreville, C van den Broecke, J Grosjean, F Van Cauwenberghe, S Gatel, F
Citation: C. Jondreville et al., Ileal true digestibility of amino acids in wheat milling by-products for pigs, ANN ZOOTECH, 49(1), 2000, pp. 55-65

Authors: Grosjean, F Bastianelli, D Bourdillon, A Cerneau, P Jondreville, C Peyronnet, C
Citation: F. Grosjean et al., Feeding value of pea (Pisum sativum, L.) - 2. Nutritional value in the pig, ANIM SCI, 67, 1998, pp. 621-625
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