Authors: Joo, ST Kauffman, RG Kim, BC Park, GB

Citation: St. Joo et al., The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle, MEAT SCI, 52(3), 1999, pp. 291-297

Authors: Joo, ST Kauffman, RG van Laack, RLJM Lee, S Kim, BC

Citation: St. Joo et al., Variations in rate of water loss as related to different types of post-rigor porcine musculature during storage, J FOOD SCI, 64(5), 1999, pp. 865-868