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Results:
1-8
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Results: 8
Authors:
Maher, MM
Jordan, KN
Upton, ME
Coffey, A
Citation: Mm. Maher et al., Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk, J APPL MICR, 90(2), 2001, pp. 201-207
Authors:
Jordan, KN
Davies, KW
Citation: Kn. Jordan et Kw. Davies, Sodium chloride enhances recovery and growth of acid-stressed E-coli O157 : H7, LETT APPL M, 32(5), 2001, pp. 312-315
Authors:
Kiernan, RC
Beresford, TP
O'Cuinn, G
Jordan, KN
Citation: Rc. Kiernan et al., Autolysis of lactobacilli during Cheddar cheese ripening, IRISH J A F, 39(1), 2000, pp. 95-106
Authors:
Holt, PJ
Williams, RE
Jordan, KN
Lowe, CR
Bruce, NC
Citation: Pj. Holt et al., Cloning, sequencing and expression in Escherichia coli of the primary alcohol dehydrogenase gene from Thermoanaerobacter ethanolicus JW200, FEMS MICROB, 190(1), 2000, pp. 57-62
Authors:
Jordan, KN
Cogan, TM
Citation: Kn. Jordan et Tm. Cogan, Growth and metabolite production by mixed-strain starter cultures (vol 34,pg 39, 1995), IRISH J A F, 38(1), 1999, pp. 187-187
Authors:
Jordan, KN
Cogan, TM
Citation: Kn. Jordan et Tm. Cogan, Heat resistance of Lactobacillus spp. isolated from Cheddar cheese, LETT APPL M, 29(2), 1999, pp. 136-140
Authors:
Jordan, KN
Hall, S
McClure, PJ
Citation: Kn. Jordan et al., Osmotic stress on dilution of acid injured Escherichia coli O157 : H7, LETT APPL M, 28(5), 1999, pp. 389-393
Authors:
Jordan, KN
Oxford, L
O'Byrne, CP
Citation: Kn. Jordan et al., Survival of low-pH stress by Escherichia coli O157 : H7: Correlation between alterations in the cell envelope and increased acid tolerance, APPL ENVIR, 65(7), 1999, pp. 3048-3055
Risultati:
1-8
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