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Results:
1-14
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Results: 14
Authors:
Lind, Y
Engman, J
Jorhem, L
Glynn, AW
Citation: Y. Lind et al., Cadmium absorption in mice: Effects of broiling on bioavailability of cadmium in foods of animal origin, J TOX E H A, 62(4), 2001, pp. 269-280
Authors:
Jorhem, L
Citation: L. Jorhem, Trace element analysis and occurrence in foodstuffs, J AOAC INT, 84(6), 2001, pp. 1951-1951
Authors:
Jorhem, L
Sundstrom, B
Engman, JN
Citation: L. Jorhem et al., Cadmium and other metals in Swedish wheat and rye flours: Longitudinal study, 1983-1997, J AOAC INT, 84(6), 2001, pp. 1984-1992
Authors:
Jorhem, L
Engman, J
Schroder, T
Citation: L. Jorhem et al., Evaluation of results derived from the analysis of certified reference materials - a user-friendly approach based on simplicity, FRESEN J AN, 370(2-3), 2001, pp. 178-182
Authors:
Glynn, AW
Sparen, A
Danielsson, LG
Sundstrom, B
Jorhem, L
Citation: Aw. Glynn et al., The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water, FOOD ADDIT, 18(6), 2001, pp. 515-523
Authors:
Jorhem, L
Engman, J
Citation: L. Jorhem et J. Engman, Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL1 collaborative study, J AOAC INT, 83(5), 2000, pp. 1189-1203
Authors:
Jorhem, L
Citation: L. Jorhem, Determination of metals in foods by atomic absorption spectrometry after dry ashing: NMKL1 collaborative study, J AOAC INT, 83(5), 2000, pp. 1204-1211
Authors:
Jorhem, L
Citation: L. Jorhem, Traceability and its role in interlaboratory comparisons (proficiency testing programmes), modeled on trace element determination in biological materials, ACCRED Q A, 5(10-11), 2000, pp. 449-450
Authors:
Jorhem, L
Slanina, P
Citation: L. Jorhem et P. Slanina, Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study, J SCI FOOD, 80(1), 2000, pp. 43-48
Authors:
Jorhem, L
Engman, J
Lindestrom, L
Schroder, T
Citation: L. Jorhem et al., Uptake of lead by vegetables grown in contaminated soil, COMM SOIL S, 31(11-14), 2000, pp. 2403-2411
Authors:
Glynn, AW
Sparen, A
Danielsson, LG
Sundstrom, B
Jorhem, L
Citation: Aw. Glynn et al., Concentration-dependent absorption of aluminum in rats exposed to labile aluminum in drinking water, J TOX E H A, 56(7), 1999, pp. 501-512
Authors:
Jorhem, L
Citation: L. Jorhem, Lead and cadmium in tissues from horse, sheep, lamb and reindeer in Sweden, Z LEBENSM U, 208(2), 1999, pp. 106-109
Authors:
Glynn, AW
Thuvander, A
Sundstrom, B
Sparen, A
Danielsson, LG
Jorhem, L
Citation: Aw. Glynn et al., Does aluminium stimulate the immune system in male rats after oral exposure?, FOOD ADDIT, 16(3), 1999, pp. 129-135
Authors:
Engman, J
Jorhem, L
Citation: J. Engman et L. Jorhem, Toxic and essential elements in fish from Nordic waters, with the results seen from the perspective of analytical quality assurance, FOOD ADDIT, 15(8), 1998, pp. 884-892
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