AAAAAA

   
Results: 1-11 |
Results: 11
Salmonella spp. are affected by different levels of water activity in closed microcosms
Authors: de Rezende, CLE Mallinson, ET Gupte, A Joseph, SW
Citation: Cle. De Rezende et al., Salmonella spp. are affected by different levels of water activity in closed microcosms, J IND MIC B, 26(4), 2001, pp. 222-225
Campylobacter: the new leader in food-borne disease aetiology
Authors: Rollins, DM Joseph, SW
Citation: Dm. Rollins et Sw. Joseph, Campylobacter: the new leader in food-borne disease aetiology, REV MED MIC, 12(4), 2001, pp. 187-198
Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment
Authors: Joseph, SW Hayes, JR English, LL Carr, LE Wagner, DD
Citation: Sw. Joseph et al., Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment, FOOD ADDIT, 18(12), 2001, pp. 1118-1123
Salmonella enterica serovar Typhimurium DT104 displays a rugose phenotype
Authors: Anriany, YA Weiner, RM Johnson, JA De Rezende, CE Joseph, SW
Citation: Ya. Anriany et al., Salmonella enterica serovar Typhimurium DT104 displays a rugose phenotype, APPL ENVIR, 67(9), 2001, pp. 4048-4056
High-frequency recovery of quinupristin-dalfopristin-resistant Enterococcus faecium isolates from the poultry production environment
Authors: Hayes, JR McIntosh, AC Qaiyumi, S Johnson, JA English, LL Carr, LE Wagner, DD Joseph, SW
Citation: Jr. Hayes et al., High-frequency recovery of quinupristin-dalfopristin-resistant Enterococcus faecium isolates from the poultry production environment, J CLIN MICR, 39(6), 2001, pp. 2298-2299
Salmonella control and quality assurance at the farm end of the food safety continuum
Authors: Mallinson, ET Joseph, SW deRezende, CLE Tablante, NL Carr, LE
Citation: Et. Mallinson et al., Salmonella control and quality assurance at the farm end of the food safety continuum, J AM VET ME, 218(12), 2001, pp. 1919-1922
A management technique to identify prime locations of Salmonella contamination on broiler and layer farms
Authors: Mallinson, ET De Rezende, CE Tablante, NL Carr, LE Joseph, SW
Citation: Et. Mallinson et al., A management technique to identify prime locations of Salmonella contamination on broiler and layer farms, J APPL POUL, 9(3), 2000, pp. 364-370
Improved plating media for the detection of Salmonella species with typical and atypical hydrogen sulfide production
Authors: Mallinson, ET Miller, RG de Rezende, CE Ferris, KE deGraft-Hanson, J Joseph, SW
Citation: Et. Mallinson et al., Improved plating media for the detection of Salmonella species with typical and atypical hydrogen sulfide production, J VET D INV, 12(1), 2000, pp. 83-87
Development and evaluation of a 24-hour method for the detection and quantification of Listeria monocytogenes in meat products
Authors: Carroll, SA Carr, LE Mallinson, ET Lamichanne, C Rice, BE Rollins, DM Joseph, SW
Citation: Sa. Carroll et al., Development and evaluation of a 24-hour method for the detection and quantification of Listeria monocytogenes in meat products, J FOOD PROT, 63(3), 2000, pp. 347-353
A colony lift immunoassay for the specific identification and quantification of Listeria monocytogenes
Authors: Carroll, SA Carr, LE Mallinson, ET Lamichanne, C Rice, BE Rollins, DM Joseph, SW
Citation: Sa. Carroll et al., A colony lift immunoassay for the specific identification and quantification of Listeria monocytogenes, J MICROB M, 41(2), 2000, pp. 145-153
Characterization of the contribution of water activity and moisture content to the population distribution of Salmonella spp. in commercial poultry houses
Authors: Hayes, JR Carr, LE Mallinson, ET Douglass, LW Joseph, SW
Citation: Jr. Hayes et al., Characterization of the contribution of water activity and moisture content to the population distribution of Salmonella spp. in commercial poultry houses, POULTRY SCI, 79(11), 2000, pp. 1557-1561
Risultati: 1-11 |