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Results: 1-12 |
Results: 12
Functional improvement of whey protein concentrate on interaction with pectin
Authors: Mishra, S Mann, B Joshi, VK
Citation: S. Mishra et al., Functional improvement of whey protein concentrate on interaction with pectin, FOOD HYDROC, 15(1), 2001, pp. 9-15
Effect of processing on mancozeb residues in apple
Authors: Sharma, ID Patyal, SK Nath, A Joshi, VK
Citation: Id. Sharma et al., Effect of processing on mancozeb residues in apple, J FD SCI M, 38(1), 2001, pp. 23-25
Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics and sensory quality of apple vermouth
Authors: Joshi, VK Sandhu, DK
Citation: Vk. Joshi et Dk. Sandhu, Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics and sensory quality of apple vermouth, BRAZ ARCH B, 43(5), 2000, pp. 537-545
Quality evaluation of naturally fermented alcoholic beverages, microbiological examination of source of fermentation and ethanol productivity of the isolates
Authors: Joshi, VK Sandhu, DK
Citation: Vk. Joshi et Dk. Sandhu, Quality evaluation of naturally fermented alcoholic beverages, microbiological examination of source of fermentation and ethanol productivity of the isolates, ACT ALIMENT, 29(4), 2000, pp. 323-334
Production and evaluation of fermented apple pomace in the feed of broilers
Authors: Joshi, VK Gupta, K Devrajan, A Lal, BB Arya, SP
Citation: Vk. Joshi et al., Production and evaluation of fermented apple pomace in the feed of broilers, J FD SCI M, 37(6), 2000, pp. 609-612
Effect of different conditions of storage on physico-chemical and microbiological qualities of debittered kinnow juice concentrate
Authors: Thakur, NK Kaushal, BBL Joshi, VK
Citation: Nk. Thakur et al., Effect of different conditions of storage on physico-chemical and microbiological qualities of debittered kinnow juice concentrate, J FD SCI M, 37(4), 2000, pp. 415-418
Microbiological, chemical and ultrastructural characteristics of Mishti Doi (sweetened dahi)
Authors: Gupta, RC Mann, B Joshi, VK Prasad, DN
Citation: Rc. Gupta et al., Microbiological, chemical and ultrastructural characteristics of Mishti Doi (sweetened dahi), J FD SCI M, 37(1), 2000, pp. 54-57
Conodont biostratigraphy of the Lower Triassic in Spiti Himalaya (vol 54, pg 153, 1999)
Authors: Bhatt, DK Joshi, VK Arora, RK
Citation: Dk. Bhatt et al., Conodont biostratigraphy of the Lower Triassic in Spiti Himalaya (vol 54, pg 153, 1999), J GEOL S IN, 55(6), 2000, pp. 688-688
Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine
Authors: Joshi, VK Sharma, SK Goyal, RK Thakur, NS
Citation: Vk. Joshi et al., Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine, BRAZ ARCH B, 42(3), 1999, pp. 315-321
Conodont biostratigraphy of the Lower Triassic in Spiti Himalaya, India
Authors: Bhatt, DK Joshi, VK Arora, RK
Citation: Dk. Bhatt et al., Conodont biostratigraphy of the Lower Triassic in Spiti Himalaya, India, J GEOL S IN, 54(2), 1999, pp. 153-167
Effect of wood treatment on chemical and sensory quality of peach wine during ageing
Authors: Joshi, VK Shah, PK
Citation: Vk. Joshi et Pk. Shah, Effect of wood treatment on chemical and sensory quality of peach wine during ageing, ACT ALIMENT, 27(4), 1998, pp. 307-318
Development of a protein-rich mango beverage
Authors: Chauhan, SK Lal, BB Joshi, VK
Citation: Sk. Chauhan et al., Development of a protein-rich mango beverage, J FD SCI M, 35(6), 1998, pp. 521-523
Risultati: 1-12 |