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Results:
1-2
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Results: 2
Authors:
Uyttendaele, M
Jozwik, E
Tutenel, A
De Zutter, L
Uradzinski, J
Pierard, D
Debevere, J
Citation: M. Uyttendaele et al., Effect of acid resistance of Escherichia coli O157 : H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157 : H7 on red meat, J FOOD PROT, 64(11), 2001, pp. 1661-1666
Authors:
Rogalski, J
Dawidowicz, A
Jozwik, E
Leonowicz, A
Citation: J. Rogalski et al., Immobilization of laccase from Cerrena unicolor on controlled porosity glass, J MOL CAT B, 6(1-2), 1999, pp. 29-39
Risultati:
1-2
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