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Results:
1-9
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Results: 9
Authors:
Ju, ZG
Duan, YS
Ju, ZQ
Guo, AX
Citation: Zg. Ju et al., Different responses of 'Snow Giant' and 'Elegant Lady' peaches to fruit maturity and storage temperature, J HORT SCI, 76(5), 2001, pp. 575-580
Authors:
Ju, ZG
Duan, YS
Ju, ZQ
Guo, AX
Citation: Zg. Ju et al., Corn oil emulsion for early bloom thinning of trees of 'Delicious' apple,'Feng Huang' peach, and 'Bing' cherry, J HORT SCI, 76(3), 2001, pp. 327-331
Authors:
Ju, ZG
Curry, EA
Duan, YS
Ju, ZQ
Guo, AX
Citation: Zg. Ju et al., Plant oil emulsions prevent senescent scald and core breakdown and reduce fungal decay in 'Bartlett' pears, J AM S HORT, 126(3), 2001, pp. 358-363
Authors:
Ju, ZG
Duan, YS
Ju, ZQ
Curry, EA
Citation: Zg. Ju et al., Stripped plant oils maintain fruit quality of 'Golden Delicious' apples and 'Bartlett' pears after prolonged cold storage, J HORT SCI, 75(4), 2000, pp. 423-427
Authors:
Ju, ZG
Duan, JS
Ju, ZQ
Citation: Zg. Ju et al., Leatheriness and mealiness of peaches in relation to fruit maturity and storage temperature, J HORT SCI, 75(1), 2000, pp. 86-91
Authors:
Ju, ZQ
Duan, YS
Ju, ZG
Citation: Zq. Ju et al., Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears, POSTH BIOL, 20(3), 2000, pp. 243-250
Authors:
Ju, ZQ
Duan, YS
Ju, ZG
Citation: Zq. Ju et al., Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in 'Delicious' apples, POSTH BIOL, 19(1), 2000, pp. 1-7
Authors:
Ju, ZG
Duan, YS
Ju, ZQ
Citation: Zg. Ju et al., Combinations of GA(3) and AVG delay fruit maturation, increase fruit size and improve storage life of 'Feicheng' peaches, J HORT SCI, 74(5), 1999, pp. 579-583
Authors:
Ju, ZQ
Duan, YS
Ju, ZG
Citation: Zq. Ju et al., Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit coloration in 'Fuji' apples, SCI HORT A, 82(1-2), 1999, pp. 47-56
Risultati:
1-9
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