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Results:
1-7
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Results: 7
Authors:
Ju, ZY
Hettiarachchy, NS
Rath, N
Citation: Zy. Ju et al., Extraction, denaturation and hydrophobic properties of rice flour proteins, J FOOD SCI, 66(2), 2001, pp. 229-232
Authors:
Anderson, A
Hettiarachchy, N
Ju, ZY
Citation: A. Anderson et al., Physicochemical properties of pronase-treated rice glutelin, J AM OIL CH, 78(1), 2001, pp. 1-6
Authors:
Pandjaitan, N
Hettiarachchy, N
Ju, ZY
Crandall, P
Sneller, C
Dombek, D
Citation: N. Pandjaitan et al., Enrichment of genistein in soy protein concentrate with hydrocolloids and beta-glucosidase, J FOOD SCI, 65(4), 2000, pp. 591-595
Authors:
Pandjaitan, N
Hettiarachchy, N
Ju, ZY
Crandall, P
Sneller, C
Dombek, D
Citation: N. Pandjaitan et al., Evaluation of genistin and genistein contents in soybean varieties and soyprotein concentrate prepared with 3 basic methods, J FOOD SCI, 65(3), 2000, pp. 399-402
Authors:
Pandjaitan, N
Hettiarachchy, N
Ju, ZY
Citation: N. Pandjaitan et al., Enrichment of genistein in soy protein concentrate with beta-glucosidase, J FOOD SCI, 65(3), 2000, pp. 403-407
Authors:
Otte, J
Schumacher, E
Ipsen, R
Ju, ZY
Qvist, KB
Citation: J. Otte et al., Protease-induced gelation of unheated and heated whey proteins: effects ofpH, temperature, and concentrations of protein, enzyme and salts, INT DAIRY J, 9(11), 1999, pp. 801-812
Authors:
Ju, ZY
Hettiarachchy, N
Kilara, A
Citation: Zy. Ju et al., Thermal properties of whey protein aggregates, J DAIRY SCI, 82(9), 1999, pp. 1882-1889
Risultati:
1-7
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