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Results: 1-1 |
Results: 1
Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis
Authors: Vichi, S Zitterl-Eglseer, K Jugi, M Franz, C
Citation: S. Vichi et al., Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis, NAHRUNG, 45(2), 2001, pp. 101-104
Risultati: 1-1 |