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Results: 3

Authors: Tholozan, JL Ritz, M Jugiau, F Federighi, M Tissier, JP
Citation: Jl. Tholozan et al., Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium, J APPL MICR, 88(2), 2000, pp. 202-212

Authors: Ritz, M Jugiau, F Rama, F Courcoux, P Semenou, M Federighi, M
Citation: M. Ritz et al., Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance, FOOD MICROB, 17(4), 2000, pp. 375-382

Authors: Federighi, M Magras, C Pilet, MF Woodward, D Johnson, W Jugiau, F Jouve, JL
Citation: M. Federighi et al., Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard: results of a two-year study, FOOD MICROB, 16(2), 1999, pp. 195-204
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