Authors:
Tholozan, JL
Ritz, M
Jugiau, F
Federighi, M
Tissier, JP
Citation: Jl. Tholozan et al., Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium, J APPL MICR, 88(2), 2000, pp. 202-212
Authors:
Ritz, M
Jugiau, F
Rama, F
Courcoux, P
Semenou, M
Federighi, M
Citation: M. Ritz et al., Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance, FOOD MICROB, 17(4), 2000, pp. 375-382
Authors:
Federighi, M
Magras, C
Pilet, MF
Woodward, D
Johnson, W
Jugiau, F
Jouve, JL
Citation: M. Federighi et al., Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard: results of a two-year study, FOOD MICROB, 16(2), 1999, pp. 195-204