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Results: 1-4 |
Results: 4

Authors: Lebret, B Juin, H Noblet, J Bonneau, M
Citation: B. Lebret et al., The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs, ANIM SCI, 72, 2001, pp. 87-94

Authors: Baeza, E Juin, H Rebours, G Constantin, P Marche, G Leterrier, C
Citation: E. Baeza et al., Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl, BR POULT SC, 42(4), 2001, pp. 470-476

Authors: Juin, H Nys, Y Broz, J
Citation: H. Juin et al., Comparative evaluation of two phytase preparations in young turkeys fed a wheat-based diet, ARCH GEFLUG, 65(5), 2001, pp. 231-235

Authors: Le Roy, P Elsen, JM Caritez, JC Talmant, A Juin, H Sellier, P Monin, G
Citation: P. Le Roy et al., Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits, GEN SEL EVO, 32(2), 2000, pp. 165-186
Risultati: 1-4 |