Authors: Escalante, LV Merca, FE Juliano, BO

Citation: Lv. Escalante et al., Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer, PHILI AGR S, 84(1), 2001, pp. 76-82

Authors: Boisen, S Duldulao, JBA Mendoza, EMT Juliano, BO

Citation: S. Boisen et al., Comparative protein digestibility in growing rats of cooked rice and protein properties of indica and japonica milled rices, J CEREAL SC, 33(2), 2001, pp. 183-191

Authors: Lai, VMF Shen, MC Yeh, AI Juliano, BO Lii, CY

Citation: Vmf. Lai et al., Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars, CEREAL CHEM, 78(5), 2001, pp. 596-602

Authors: Juliano, BO

Citation: Bo. Juliano, Comparative nutritive value of various staple foods, FOOD REV IN, 15(4), 1999, pp. 399-434