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Citation: A. De Fombelle et al., Feeding and microbial disorders in horses: 1 - Effects of an abrupt incorporation of two levels of barley in a hay diet on microbial profile and activities, J EQUINE V, 21(9), 2001, pp. 439-445

Authors: Julliand, V de Fombelle, A Drogoul, C Jacotot, E

Citation: V. Julliand et al., Feeding and microbial disorders in horses: Part 3 - Effects of three hay :grain ratios on microbial profile and activities, J EQUINE V, 21(11), 2001, pp. 543-546

Authors: Drogoul, C de Fombelle, A Julliand, V

Citation: C. Drogoul et al., Feeding and microbial disorders in horses: 2: Effect of three hay : grain ratios on digesta passage rate and digestibility in ponies, J EQUINE V, 21(10), 2001, pp. 487-491

Authors: Julliand, V de Vaux, A Millet, L Fonty, G

Citation: V. Julliand et al., Identification of Ruminococcus flavefaciens as the predominant cellulolytic bacterial species of the equine cecum, APPL ENVIR, 65(8), 1999, pp. 3738-3741