Authors: Maaruf, AG Man, YBC Asbi, BA Junainah, AH Kennedy, JF

Citation: Ag. Maaruf et al., Effect of water content on the gelatinisation temperature of sago starch, CARBOHY POL, 46(4), 2001, pp. 331-337

Authors: Maaurf, AG Mana, YBC Asbi, BA Junainah, AH Kennedy, JF

Citation: Ag. Maaurf et al., Gelatinisation of sage starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry, CARBOHY POL, 45(4), 2001, pp. 335-345