AAAAAA

   
Results: 1-25 | 26-27 |
Results: 26-27/27
Effects of roasting oil pyrazine contents and oxidative, stability of red pepper seed oil prior to its extraction
Authors: Jung, MY Bock, JY Baik, SO Lee, JH Lee, TK
Citation: My. Jung et al., Effects of roasting oil pyrazine contents and oxidative, stability of red pepper seed oil prior to its extraction, J AGR FOOD, 47(4), 1999, pp. 1700-1704
Conjugated linoleic acid isomers in partially hydrogenated soybean oil obtained during nonselective and selective hydrogenation processes
Authors: Jung, MY Ha, YL
Citation: My. Jung et Yl. Ha, Conjugated linoleic acid isomers in partially hydrogenated soybean oil obtained during nonselective and selective hydrogenation processes, J AGR FOOD, 47(2), 1999, pp. 704-708
Risultati: 1-25 | 26-27 |