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Results: 1-10 |
Results: 10

Authors: Bosmans, JL Holvoet, P Dauwe, SEH Ysebaert, DK Chapelle, T Jurgens, A Kovacic, V Van Marck, EA De Broe, ME Verpooten, GA
Citation: Jl. Bosmans et al., Oxidative modification of low-density lipoproteins and the outcome of renal allografts at 1 1/2 years, KIDNEY INT, 59(6), 2001, pp. 2346-2356

Authors: Jurgens, A
Citation: A. Jurgens, The "litter hoarding syndrome": Objective, PSYCHIAT PR, 27(1), 2000, pp. 42-46

Authors: Bosmans, JL Woestenburg, A Ysebaert, DK Chapelle, T Helbert, MJ Corthouts, R Jurgens, A Van Daele, A Van Marck, EA De Broe, ME Verpooten, GA
Citation: Jl. Bosmans et al., Fibrous intimal thickening at implantation as a risk factor for the outcome of cadaveric renal allografts, TRANSPLANT, 69(11), 2000, pp. 2388-2394

Authors: Jurgens, A Webber, AC Gottsberger, G
Citation: A. Jurgens et al., Floral scent compounds of Amazonian Annonaceae species pollinated by smallbeetles and thrips, PHYTOCHEM, 55(6), 2000, pp. 551-558

Authors: Witt, T Jurgens, A Geyer, R Gottsberger, G
Citation: T. Witt et al., Nectar dynamics and sugar composition in flowers of Silene and Saponaria species (Caryophyllaceae), PLANT BIO, 1(3), 1999, pp. 334-345

Authors: Baltsavias, A Jurgens, A van Vliet, T
Citation: A. Baltsavias et al., Fracture properties of short-dough biscuits: Effect of composition, J CEREAL SC, 29(3), 1999, pp. 235-244

Authors: Baltsavias, A Jurgens, A van Vliet, T
Citation: A. Baltsavias et al., Properties of short-dough biscuits in relation to structure, J CEREAL SC, 29(3), 1999, pp. 245-255

Authors: Baltsavias, A Jurgens, A van Vliet, T
Citation: A. Baltsavias et al., Rheological properties of short doughs at large deformation, J CEREAL SC, 29(1), 1999, pp. 33-42

Authors: Baltsavias, A Jurgens, A van Vliet, T
Citation: A. Baltsavias et al., Large deformation properties of short doughs: Effect of sucrose in relation to mixing time, J CEREAL SC, 29(1), 1999, pp. 43-48

Authors: Beumer, H Vooijs, AJ Jurgens, A van Maanen, JFC
Citation: H. Beumer et al., Effects of chemical treatments, pelleting or extrusion on the elimination of antinutritional factors in Phaseolus vulgaris beans, EAAP PUBLIC, (93), 1998, pp. 391-397
Risultati: 1-10 |