Authors:
Kabzinski, AKM
Palagiewicz, A
Janas, K
Juszczak, R
Miekos, E
Citation: Akm. Kabzinski et al., Application of RP-HPLC for the determination of isoflavonoid content in soybean roots as effect of chilling stress, CHEM ANAL, 44(6), 1999, pp. 993-1005