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Results: 1-11 |
Results: 11
COMPOSITION AND TASTE OF TOMATOES AS AFFECTED BY INCREASED SALINITY AND DIFFERENT SALINITY SOURCES
Authors: PETERSEN KK WILLUMSEN J KAACK K
Citation: Kk. Petersen et al., COMPOSITION AND TASTE OF TOMATOES AS AFFECTED BY INCREASED SALINITY AND DIFFERENT SALINITY SOURCES, Journal of horticultural science & biotechnology, 73(2), 1998, pp. 205-215
LOW-FREQUENCY ULTRASONICS FOR TEXTURE MEASUREMENTS IN CARROTS (DAUCUS-CAROTA L.) IN RELATION TO WATER-LOSS AND STORAGE
Authors: NIELSEN M MARTENS HJ KAACK K
Citation: M. Nielsen et al., LOW-FREQUENCY ULTRASONICS FOR TEXTURE MEASUREMENTS IN CARROTS (DAUCUS-CAROTA L.) IN RELATION TO WATER-LOSS AND STORAGE, Postharvest biology and technology, 14(3), 1998, pp. 297-308
SAMPO AND SAMDAL, ELDERBERRY CULTIVARS FOR JUICE CONCENTRATES
Authors: KAACK K
Citation: K. Kaack, SAMPO AND SAMDAL, ELDERBERRY CULTIVARS FOR JUICE CONCENTRATES, Fruit varieties journal, 51(1), 1997, pp. 28-31
PROTEIN-QUALITY AND ENERGY DENSITY OF LEEK (ALLIUM-PORRUM L) AS INFLUENCED BY WATER AND NITROGEN SUPPLY AND PLANT-AGE AT HARVEST
Authors: BRUNSGAARD G SORENSEN JN KAACK K EGGUM BO
Citation: G. Brunsgaard et al., PROTEIN-QUALITY AND ENERGY DENSITY OF LEEK (ALLIUM-PORRUM L) AS INFLUENCED BY WATER AND NITROGEN SUPPLY AND PLANT-AGE AT HARVEST, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 237-243
YIELD AND BLOSSOM-END ROT OF TOMATO AS AFFECTED BY SALINITY AND CATION ACTIVITY RATIOS IN THE ROOT-ZONE
Authors: WILLUMSEN J PETERSEN KK KAACK K
Citation: J. Willumsen et al., YIELD AND BLOSSOM-END ROT OF TOMATO AS AFFECTED BY SALINITY AND CATION ACTIVITY RATIOS IN THE ROOT-ZONE, Journal of Horticultural Science, 71(1), 1996, pp. 81-98
MARKETABLE AND NUTRITIONAL QUALITY OF LEEKS AS AFFECTED BY WATER AND NITROGEN SUPPLY AND PLANT-AGE AT HARVEST
Authors: SORENSEN JN JOHANSEN AS KAACK K
Citation: Jn. Sorensen et al., MARKETABLE AND NUTRITIONAL QUALITY OF LEEKS AS AFFECTED BY WATER AND NITROGEN SUPPLY AND PLANT-AGE AT HARVEST, Journal of the Science of Food and Agriculture, 68(3), 1995, pp. 367-373
BLANCHING OF GREEN BEAN (PHASEOLUS-VULGARIS)
Authors: KAACK K
Citation: K. Kaack, BLANCHING OF GREEN BEAN (PHASEOLUS-VULGARIS), Plant foods for human nutrition, 46(4), 1994, pp. 353-360
INFLUENCE OF GROWTH-CONDITIONS ON THE VALUE OF CRISPHEAD LETTUCE .3. PROTEIN-QUALITY AND ENERGY DENSITY AS DETERMINED IN BALANCE EXPERIMENTS WITH RATS
Authors: BRUNSGAARD G KIDMOSE U SORENSEN JN KAACK K EGGUM BO
Citation: G. Brunsgaard et al., INFLUENCE OF GROWTH-CONDITIONS ON THE VALUE OF CRISPHEAD LETTUCE .3. PROTEIN-QUALITY AND ENERGY DENSITY AS DETERMINED IN BALANCE EXPERIMENTS WITH RATS, Plant foods for human nutrition, 46(3), 1994, pp. 255-265
PROTEIN-QUALITY AND ENERGY DENSITY OF GREEN PEAS AS INFLUENCED BY SEED SIZE AND TIME OF HARVEST
Authors: BRUNSGAARD G KIDMOSE U KAACK K EGGUM BO
Citation: G. Brunsgaard et al., PROTEIN-QUALITY AND ENERGY DENSITY OF GREEN PEAS AS INFLUENCED BY SEED SIZE AND TIME OF HARVEST, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 363-370
THE INFLUENCE OF VARIETY AND GROWTH-CONDITIONS ON THE NUTRITIVE-VALUEOF CARROTS
Authors: BRUNSGAARD G KIDMOSE U SORENSEN L KAACK K EGGUM BO
Citation: G. Brunsgaard et al., THE INFLUENCE OF VARIETY AND GROWTH-CONDITIONS ON THE NUTRITIVE-VALUEOF CARROTS, Journal of the Science of Food and Agriculture, 65(2), 1994, pp. 163-170
CHANGES IN QUALITY ATTRIBUTES DURING GROWTH OF LEEK (ALLIUM-PORRUM L)FOR INDUSTRIAL PROCESSING
Authors: KAACK K KJELDSEN G MUNE L
Citation: K. Kaack et al., CHANGES IN QUALITY ATTRIBUTES DURING GROWTH OF LEEK (ALLIUM-PORRUM L)FOR INDUSTRIAL PROCESSING, Acta agriculturae Scandinavica. Section B, Soil and plant science, 43(3), 1993, pp. 172-175
Risultati: 1-11 |