Authors: KAANKUKA FG BALOGUN TF TEGBE TSB

Citation: Fg. Kaankuka et al., EFFECTS OF DURATION OF COOKING OF FULL-FAT SOYA BEANS ON PROXIMATE ANALYSIS, LEVELS OF ANTINUTRITIONAL FACTORS, AND DIGESTIBILITY BY WEANLING PIGS, Animal feed science and technology, 62(2-4), 1996, pp. 229-237