Authors: KABBERT R GOWOREK S KUNZEK H

Citation: R. Kabbert et al., PREPARATION OF SINGLE-CELL MATERIAL FROM ENZYMATICALLY DISINTEGRATED APPLE TISSUE - CHANGES IN STRUCTURE AND FUNCTIONAL-PROPERTIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 380-387

Authors: KABBERT R KOTTE K CECH B KUNZEK H

Citation: R. Kabbert et al., INFLUENCE OF ETHANOL ON DRYING BEHAVIOR A ND MACROSTRUCTURE OF A SINGLE-CELL MATERIAL FROM APPLE PARENCHYMA (VARIETY GRANNY SMITH), Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(6), 1996, pp. 512-516

Authors: KUNZEK H MATTHIES I KERN K KABBERT R

Citation: H. Kunzek et al., USE OF PRESSURE HOMOGENIZATION TECHNIQUE FOR PREPARATION OF MATERIALSWITH CELLULAR STRUCTURE FROM APPLE .2. PRESSURE HOMOGENIZATION ON AQUEOUS-ETHANOLIC CONDITIONS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 570-576

Authors: KABBERT R KUNZEK H

Citation: R. Kabbert et H. Kunzek, CHARACTERIZATION OF SIZE DISTRIBUTION OF SINGLE-CELL MATERIAL BY LASER-PARTICLE-ANALYSIS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 387-389