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Results: 1-22 |
Results: 22
QUALITY OF FRUIT AND OIL OF BLACK-RIPE OLIVES IS INFLUENCED BY CULTIVAR AND STORAGE PERIOD
Authors: AGAR IT HESSPIERCE B SOUROUR MM KADER AA
Citation: It. Agar et al., QUALITY OF FRUIT AND OIL OF BLACK-RIPE OLIVES IS INFLUENCED BY CULTIVAR AND STORAGE PERIOD, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3415-3421
RESPONSES OF FUJI APPLE SLICES TO ASCORBIC-ACID TREATMENTS AND LOW-OXYGEN ATMOSPHERES
Authors: GIL MI GORNY JR KADER AA
Citation: Mi. Gil et al., RESPONSES OF FUJI APPLE SLICES TO ASCORBIC-ACID TREATMENTS AND LOW-OXYGEN ATMOSPHERES, HortScience, 33(2), 1998, pp. 305-309
EFFECTS OF FRUIT RIPENESS AND STORAGE-TEMPERATURE ON THE DETERIORATION RATE OF FRESH-CUT PEACH AND NECTARINE SLICES
Authors: GORNY JR HESSPIERCE B KADER AA
Citation: Jr. Gorny et al., EFFECTS OF FRUIT RIPENESS AND STORAGE-TEMPERATURE ON THE DETERIORATION RATE OF FRESH-CUT PEACH AND NECTARINE SLICES, HortScience, 33(1), 1998, pp. 110-113
EFFECT OF CARBON-DIOXIDE ON ANTHOCYANINS, PHENYLALANINE AMMONIA-LYASEAND GLUCOSYLTRANSFERASE IN THE ARILS OF STORED POMEGRANATES
Authors: HOLCROFT DM GIL MI KADER AA
Citation: Dm. Holcroft et al., EFFECT OF CARBON-DIOXIDE ON ANTHOCYANINS, PHENYLALANINE AMMONIA-LYASEAND GLUCOSYLTRANSFERASE IN THE ARILS OF STORED POMEGRANATES, Journal of the American Society for Horticultural Science, 123(1), 1998, pp. 136-140
EFFECT OF SLICING AND CONTROLLED-ATMOSPHERE STORAGE ON THE ASCORBATE CONTENT AND QUALITY OF STRAWBERRIES AND PERSIMMONS
Authors: WRIGHT KP KADER AA
Citation: Kp. Wright et Aa. Kader, EFFECT OF SLICING AND CONTROLLED-ATMOSPHERE STORAGE ON THE ASCORBATE CONTENT AND QUALITY OF STRAWBERRIES AND PERSIMMONS, Postharvest biology and technology, 10(1), 1997, pp. 39-48
EFFECT OF CONTROLLED-ATMOSPHERE STORAGE ON THE QUALITY AND CAROTENOIDCONTENT OF SLICED PERSIMMONS AND PEACHES
Authors: WRIGHT KP KADER AA
Citation: Kp. Wright et Aa. Kader, EFFECT OF CONTROLLED-ATMOSPHERE STORAGE ON THE QUALITY AND CAROTENOIDCONTENT OF SLICED PERSIMMONS AND PEACHES, Postharvest biology and technology, 10(1), 1997, pp. 89-97
THE SAFETY OF INTRAOPERATIVE LUMBAR SUBARACHNOID DRAINAGE FOR ACUTELYRUPTURED INTRACRANIAL ANEURYSM - TECHNICAL NOTE
Authors: CONNOLLY ES KADER AA FRAZZINI VI WINFREE CJ SOLOMON RA
Citation: Es. Connolly et al., THE SAFETY OF INTRAOPERATIVE LUMBAR SUBARACHNOID DRAINAGE FOR ACUTELYRUPTURED INTRACRANIAL ANEURYSM - TECHNICAL NOTE, Surgical neurology, 48(4), 1997, pp. 338-342
CHANGES IN STRAWBERRY ANTHOCYANINS AND OTHER POLYPHENOLS IN RESPONSE TO CARBON-DIOXIDE TREATMENTS
Authors: GIL MI HOLCROFT DM KADER AA
Citation: Mi. Gil et al., CHANGES IN STRAWBERRY ANTHOCYANINS AND OTHER POLYPHENOLS IN RESPONSE TO CARBON-DIOXIDE TREATMENTS, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1662-1667
ASHS FUTURE IS IN OUR HANDS - PRESIDENTIAL-ADDRESS
Authors: KADER AA
Citation: Aa. Kader, ASHS FUTURE IS IN OUR HANDS - PRESIDENTIAL-ADDRESS, HortScience, 32(2), 1997, pp. 344-345
LOW-OXYGEN AND ELEVATED CARBON-DIOXIDE ATMOSPHERES INHIBIT ETHYLENE BIOSYNTHESIS IN PRECLIMACTERIC AND CLIMACTERIC APPLE FRUIT
Authors: GORNY JR KADER AA
Citation: Jr. Gorny et Aa. Kader, LOW-OXYGEN AND ELEVATED CARBON-DIOXIDE ATMOSPHERES INHIBIT ETHYLENE BIOSYNTHESIS IN PRECLIMACTERIC AND CLIMACTERIC APPLE FRUIT, Journal of the American Society for Horticultural Science, 122(4), 1997, pp. 542-546
EFFECTS OF ELEVATED CARBON-DIOXIDE ON KEY MITOCHONDRIAL RESPIRATORY ENZYMES IN HASS AVOCADO FRUIT AND FRUIT DISKS
Authors: LANGE DL KADER AA
Citation: Dl. Lange et Aa. Kader, EFFECTS OF ELEVATED CARBON-DIOXIDE ON KEY MITOCHONDRIAL RESPIRATORY ENZYMES IN HASS AVOCADO FRUIT AND FRUIT DISKS, Journal of the American Society for Horticultural Science, 122(2), 1997, pp. 238-244
CHANGES IN ALTERNATIVE PATHWAY AND MITOCHONDRIAL RESPIRATION IN AVOCADO IN RESPONSE TO ELEVATED CARBON-DIOXIDE LEVELS
Authors: LANGE DL KADER AA
Citation: Dl. Lange et Aa. Kader, CHANGES IN ALTERNATIVE PATHWAY AND MITOCHONDRIAL RESPIRATION IN AVOCADO IN RESPONSE TO ELEVATED CARBON-DIOXIDE LEVELS, Journal of the American Society for Horticultural Science, 122(2), 1997, pp. 245-252
ELEVATED CARBON-DIOXIDE EXPOSURE ALTERS INTRACELLULAR PH AND ENERGY-CHARGE IN AVOCADO FRUIT TISSUE
Authors: LANGE DL KADER AA
Citation: Dl. Lange et Aa. Kader, ELEVATED CARBON-DIOXIDE EXPOSURE ALTERS INTRACELLULAR PH AND ENERGY-CHARGE IN AVOCADO FRUIT TISSUE, Journal of the American Society for Horticultural Science, 122(2), 1997, pp. 253-257
REGULATION OF ETHYLENE BIOSYNTHESIS IN CLIMACTERIC APPLE FRUIT BY ELEVATED CO2 AND REDUCED O-2 ATMOSPHERES
Authors: GORNY JR KADER AA
Citation: Jr. Gorny et Aa. Kader, REGULATION OF ETHYLENE BIOSYNTHESIS IN CLIMACTERIC APPLE FRUIT BY ELEVATED CO2 AND REDUCED O-2 ATMOSPHERES, Postharvest biology and technology, 9(3), 1996, pp. 311-323
BONE CHAR DECOLORISATION EFFICIENCY - A LABORATORY STUDY OVER 4 CONSECUTIVE CYCLES
Authors: KADER AA ALY ANH GIRGIS BS
Citation: Aa. Kader et al., BONE CHAR DECOLORISATION EFFICIENCY - A LABORATORY STUDY OVER 4 CONSECUTIVE CYCLES, International Sugar Journal, 98(1174), 1996, pp. 546
CONTROLLED-ATMOSPHERE SUPPRESSION OF ACC SYNTHASE AND ACC OXIDASE IN GOLDEN DELICIOUS APPLES DURING LONG-TERM COLD-STORAGE
Authors: GORNY JR KADER AA
Citation: Jr. Gorny et Aa. Kader, CONTROLLED-ATMOSPHERE SUPPRESSION OF ACC SYNTHASE AND ACC OXIDASE IN GOLDEN DELICIOUS APPLES DURING LONG-TERM COLD-STORAGE, Journal of the American Society for Horticultural Science, 121(4), 1996, pp. 751-755
STORABILITY AND QUALITY PRESERVATION OF S LICED KIWIFRUITS
Authors: MASSANTINI R KADER AA
Citation: R. Massantini et Aa. Kader, STORABILITY AND QUALITY PRESERVATION OF S LICED KIWIFRUITS, Industrie alimentari, 34(336), 1995, pp. 357-360
PROPOSAL FOR A RATIONALIZED SYSTEM OF UNITS FOR POSTHARVEST RESEARCH IN GAS-EXCHANGE
Authors: BANKS NH CLELAND DJ CAMERON AC BEAUDRY RM KADER AA
Citation: Nh. Banks et al., PROPOSAL FOR A RATIONALIZED SYSTEM OF UNITS FOR POSTHARVEST RESEARCH IN GAS-EXCHANGE, HortScience, 30(6), 1995, pp. 1129-1131
REGULATION OF FERMENTATIVE METABOLISM IN AVOCADO FRUIT UNDER OXYGEN AND CARBON-DIOXIDE STRESSES
Authors: KE DY YAHIA E HESS B ZHOU L KADER AA
Citation: Dy. Ke et al., REGULATION OF FERMENTATIVE METABOLISM IN AVOCADO FRUIT UNDER OXYGEN AND CARBON-DIOXIDE STRESSES, Journal of the American Society for Horticultural Science, 120(3), 1995, pp. 481-490
MODE OF OXYGEN AND CARBON-DIOXIDE ACTION ON STRAWBERRY ESTER BIOSYNTHESIS
Authors: KE DY ZHOU LL KADER AA
Citation: Dy. Ke et al., MODE OF OXYGEN AND CARBON-DIOXIDE ACTION ON STRAWBERRY ESTER BIOSYNTHESIS, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 971-975
ETHANOLIC FERMENTATION OF BARTLETT PEARS AS INFLUENCED BY RIPENING STAGE AND ATMOSPHERIC COMPOSITION
Authors: KE DY YAHIA E MATEOS M KADER AA
Citation: Dy. Ke et al., ETHANOLIC FERMENTATION OF BARTLETT PEARS AS INFLUENCED BY RIPENING STAGE AND ATMOSPHERIC COMPOSITION, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 976-982
RESPIRATORY METABOLISM OF PEAR FRUIT AND CULTURED-CELLS EXPOSED TO HYPOXIC ATMOSPHERES - ASSOCIATED CHANGE IN ACTIVITIES OF KEY ENZYMES
Authors: NANOS GD ROMANI RJ KADER AA
Citation: Gd. Nanos et al., RESPIRATORY METABOLISM OF PEAR FRUIT AND CULTURED-CELLS EXPOSED TO HYPOXIC ATMOSPHERES - ASSOCIATED CHANGE IN ACTIVITIES OF KEY ENZYMES, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 288-294
Risultati: 1-22 |