Authors: KAHKONEN P TUORILA H

Citation: P. Kahkonen et H. Tuorila, EFFECT OF REDUCED-FAT INFORMATION ON EXPECTED AND ACTUAL HEDONIC AND SENSORY RATINGS OF SAUSAGE, Appetite, 30(1), 1998, pp. 13-23

Authors: KAHKONEN P TUORILA H LAWLESS H

Citation: P. Kahkonen et al., LACK OF EFFECT OF TASTE AND NUTRITION CLAIMS ON SENSORY AND HEDONIC RESPONSES TO A FAT-FREE YOGURT, Food quality and preference, 8(2), 1997, pp. 125-130

Authors: KAHKONEN P

Citation: P. Kahkonen, FROM THE CHILD-WELFARE TRAP TO THE FOSTER-CARE TRAP, Child welfare, 76(3), 1997, pp. 429-445

Authors: KAHKONEN P TUORILA H RITA H

Citation: P. Kahkonen et al., HOW INFORMATION ENHANCES ACCEPTABILITY OF A LOW-FAT SPREAD, Food quality and preference, 7(2), 1996, pp. 87-94

Authors: KAHKONEN P TUORILA H HYVONEN L

Citation: P. Kahkonen et al., DAIRY FAT-CONTENT AND SERVING TEMPERATURE AS DETERMINANTS OF SENSORY AND HEDONIC CHARACTERISTICS IN CHEESE SOUP, Food quality and preference, 6(2), 1995, pp. 127-133

Authors: KAHKONEN P TUORILA H

Citation: P. Kahkonen et H. Tuorila, THE ROLE OF EXPECTATIONS AND INFORMATION IN SENSORY PERCEPTION OF LOW-FAT AND REGULAR-FAT SAUSAGES, Appetite, 24(3), 1995, pp. 298-299