Authors: BOREL MJ WILLIAMS PE JABBOUR K LEVENHAGEN D KAIZER E FLAKOLL PJ

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Authors: RESSLER C TATAKE JG KAIZER E PUTNAM DH

Citation: C. Ressler et al., NEUROTOXINS IN A VETCH FOOD - STABILITY TO COOKING AND REMOVAL OF GAMMA-GLUTAMYL-BETA-CYANOALANINE AND BETA-CYANOALANINE AND ACUTE TOXICITYFROM COMMON VETCH (VICIA-SATIVA L) LEGUMES, Journal of agricultural and food chemistry, 45(1), 1997, pp. 189-194