Authors: RYLEY J KAJDA P

Citation: J. Ryley et P. Kajda, VITAMINS IN THERMAL-PROCESSING, Food chemistry, 49(2), 1994, pp. 119-129

Authors: MARSH R KAJDA P RYLEY J

Citation: R. Marsh et al., THE EFFECT OF LIGHT ON THE VITAMIN-B2 AND THE VITAMIN-A CONTENT OF CHEESE, Die Nahrung, 38(5), 1994, pp. 527-532