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Results:
1-7
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Results: 7
Authors:
QI M
HETTIARACHCHY NS
KALAPATHY U
Citation: M. Qi et al., SOLUBILITY AND EMULSIFYING PROPERTIES OF SOY PROTEIN ISOLATES MODIFIED BY PANCREATIN, Journal of food science, 62(6), 1997, pp. 1110-1115
Authors:
WERE L
HETTIARACHCHY NS
KALAPATHY U
Citation: L. Were et al., MODIFIED SOY PROTEINS WITH IMPROVED FOAMING AND WATER HYDRATION PROPERTIES, Journal of food science, 62(4), 1997, pp. 821
Authors:
KALAPATHY U
HETTIARACHCHY NS
RHEE KC
Citation: U. Kalapathy et al., EFFECT OF DYING METHODS ON MOLECULAR-PROPERTIES AND FUNCTIONALITIES OF DISULFIDE BOND-CLEAVED SOY PROTEINS, Journal of the American Oil Chemists' Society, 74(3), 1997, pp. 195-199
Authors:
YILDIRIM M
HETTIARACHCHY NS
KALAPATHY U
Citation: M. Yildirim et al., PROPERTIES OF BIOPOLYMERS FROM CROSS-LINKING WHEY-PROTEIN ISOLATE ANDSOYBEAN 11S GLOBULIN, Journal of food science, 61(6), 1996, pp. 1129
ALKALI-MODIFIED SOY PROTEINS - EFFECT OF SALTS AND DISULFIDE BOND-CLEAVAGE ON ADHESION AND VISCOSITY
Authors:
KALAPATHY U
HETTIARACHCHY NS
MYERS D
RHEE KC
Citation: U. Kalapathy et al., ALKALI-MODIFIED SOY PROTEINS - EFFECT OF SALTS AND DISULFIDE BOND-CLEAVAGE ON ADHESION AND VISCOSITY, Journal of the American Oil Chemists' Society, 73(8), 1996, pp. 1063-1066
Authors:
KALAPATHY U
HETTIARACHCHY N
MYERS D
HANNA MA
Citation: U. Kalapathy et al., MODIFICATION OF SOY PROTEINS AND THEIR ADHESIVE PROPERTIES ON WOODS, Journal of the American Oil Chemists' Society, 72(5), 1995, pp. 507-510
Authors:
HETTIARACHCHY NS
KALAPATHY U
MYERS DJ
Citation: Ns. Hettiarachchy et al., ALKALI-MODIFIED SOY PROTEIN WITH IMPROVED ADHESIVE AND HYDROPHOBIC PROPERTIES, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1461-1464
Risultati:
1-7
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