Authors: ALPAS H KALCHAYANAND N BOZOGLU F RAY B

Citation: H. Alpas et al., INTERACTION OF PRESSURE, TIME AND TEMPERATURE OF PRESSURIZATION ON VIABILITY LOSS OF LISTERIA-INNOCUA, World journal of microbiology & biotechnology, 14(2), 1998, pp. 251-253

Authors: KALCHAYANAND N SIKES A DUNNE CP RAY B

Citation: N. Kalchayanand et al., FACTORS INFLUENCING DEATH AND INJURY OF FOODBORNE PATHOGENS BY HYDROSTATIC PRESSURE-PASTEURIZATION, Food microbiology, 15(2), 1998, pp. 207-214

Authors: KALCHAYANAND N SIKES A DUNNE CP RAY B

Citation: N. Kalchayanand et al., INTERACTION OF HYDROSTATIC-PRESSURE, TIME AND TEMPERATURE OF PRESSURIZATION AND PEDIOCIN ACH ON INACTIVATION OF FOODBORNE BACTERIA, Journal of food protection, 61(4), 1998, pp. 425-431

Authors: KALCHAYANAND N SIKES T DUNNE CP RAY B

Citation: N. Kalchayanand et al., HYDROSTATIC-PRESSURE AND ELECTROPORATION HAVE INCREASED BACTERICIDAL EFFICIENCY IN COMBINATION WITH BACTERIOCINS, Applied and environmental microbiology, 60(11), 1994, pp. 4174-4177

Authors: KALCHAYANAND N SIKES T DUNNE CP RAY B

Citation: N. Kalchayanand et al., HYDROSTATIC-PRESSURE AND ELECTROPORATION HAVE INCREASED BACTERICIDAL EFFICIENCY IN COMBINATION WITH BACTERIOCINS, Applied and environmental microbiology, 60(11), 1994, pp. 4174-4177

Authors: ROZBEH M KALCHAYANAND N FIELD RA JOHNSON MC RAY B

Citation: M. Rozbeh et al., THE INFLUENCE OF BIOPRESERVATIVES ON THE BACTERIAL LEVEL OF REFRIGERATED VACUUM PACKAGED BEEF, Journal of food safety, 13(2), 1993, pp. 99-111