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Citation: A. Yamada et al., PURIFICATION AND PROPERTIES OF AMYLASE FR OM TILAPIA STOMACH, Nippon Suisan Gakkaishi, 62(2), 1996, pp. 269-274

Authors: INOUE S TUGITA K KOIKE S MARUZENI S KAMOI I

Citation: S. Inoue et al., EFFECTS OF FATTY-ACID SPECIES OF MONOGLYC ERIDE ON BREADMAKING PROPERTIES, J JPN SOC F, 42(9), 1995, pp. 634-642

Authors: INOUE S IDO K TAKANO K NISHIYA T TATSUMI K KAMOI I

Citation: S. Inoue et al., EFFECT OF WHEY-PROTEIN ON TEXTURIZATION OF RENNET CASEIN, J JPN SOC F, 40(4), 1993, pp. 250-255

Authors: MATSUMOTO S MITSUMORI K TANIGUCHI M TAKANO K KAMOI I

Citation: S. Matsumoto et al., CHANGES OF SOME PROPERTIES OF KIWIFRUIT STARCH DURING POSTHARVEST RIPENING, J JPN SOC F, 40(4), 1993, pp. 262-267

Authors: IDO K INOUE S TAKANO K NISHIYA T TATSUMI K KAMOI I

Citation: K. Ido et al., THE EFFECT OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN ON THE TEXTURIZATION OF RENNET CASEIN, J JPN SOC F, 40(4), 1993, pp. 272-274

Authors: YAMADA A TAKANO K KAMOI I

Citation: A. Yamada et al., PURIFICATION AND PROPERTIES OF PROTEASE F ROM TILAPIA STOMACH, Nippon Suisan Gakkaishi, 59(11), 1993, pp. 1903-1908