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Results: 1
GLUCOSYLATION OF CAPSAICIN BY CELL-SUSPENSION CULTURES OF COFFEA-ARABICA
Authors:
KOMETANI T TANIMOTO H NISHIMURA T KANBARA I OKADA S
Citation:
T. Kometani et al., GLUCOSYLATION OF CAPSAICIN BY CELL-SUSPENSION CULTURES OF COFFEA-ARABICA, Bioscience, biotechnology, and biochemistry, 57(12), 1993, pp. 2192-2193
Risultati:
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