Authors: SCOTT PM KANHERE SR LAU BPY LEWIS DA HAYWARD S RYAN JJ KUIPERGOODMAN T

Citation: Pm. Scott et al., SURVEY OF CANADIAN HUMAN BLOOD-PLASMA FOR OCHRATOXIN-A, Food additives and contaminants, 15(5), 1998, pp. 555-562

Authors: SCOTT PM WEBER D KANHERE SR

Citation: Pm. Scott et al., GAS-CHROMATOGRAPHY MASS-SPECTROMETRY OF ALTERNARIA MYCOTOXINS, Journal of chromatography, 765(2), 1997, pp. 255-263

Authors: PINEIRO MS SCOTT PM KANHERE SR

Citation: Ms. Pineiro et al., MYCOTOXIN PRODUCING POTENTIAL OF FUSARIUM-GRAMINEARUM ISOLATES FROM URUGUAYAN BARLEY, Mycopathologia, 132(3), 1995, pp. 167-172

Authors: SCOTT PM KANHERE SR

Citation: Pm. Scott et Sr. Kanhere, DETERMINATION OF OCHRATOXIN A IN BEER, Food additives and contaminants, 12(4), 1995, pp. 591-598

Authors: SCOTT PM KANHERE SR LAWRENCE GA DALEY EF FARBER JM

Citation: Pm. Scott et al., FERMENTATION OF WORT CONTAINING ADDED OCHRATOXIN-A AND FUMONISIN-B-1 AND B-2, Food additives and contaminants, 12(1), 1995, pp. 31-40

Authors: SCOTT PM KANHERE SR WEBER D

Citation: Pm. Scott et al., ANALYSIS OF CANADIAN AND IMPORTED BEERS FOR FUSARIUM MYCOTOXINS BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Food additives and contaminants, 10(4), 1993, pp. 381-389