Authors: KAPSOKEFALOU M MILLER DD

Citation: M. Kapsokefalou et Dd. Miller, IRON SPECIATION IN INTESTINAL CONTENTS OF RATS FED MEALS COMPOSED OF MEAT AND NONMEAT SOURCES OF PROTEIN AND FAT, Food chemistry, 52(1), 1995, pp. 47-56

Authors: GLAHN RP GANGLOFF MB MILLER DD WIEN EM KAPSOKEFALOU M VANCAMPEN DR

Citation: Rp. Glahn et al., USE OF IN-VITRO DIGESTION AND CACO-2 CELL-CULTURE TO STUDY IRON UPTAKE BIOAVAILABILITY, The FASEB journal, 8(5), 1994, pp. 10000712-10000712

Authors: MILLER DD KAPSOKEFALOU M

Citation: Dd. Miller et M. Kapsokefalou, MEGADOSES OF ASCORBIC-ACID PROMOTE LIPID OXIDATION IN THE SERUM OF IRON-LOADED GUINEA-PIGS, The FASEB journal, 8(5), 1994, pp. 10000713-10000713

Authors: KAPSOKEFALOU M MILLER DD

Citation: M. Kapsokefalou et Dd. Miller, LEAN BEEF AND BEEF FAT INTERACT TO ENHANCE NONHEME IRON-ABSORPTION INRATS, The Journal of nutrition, 123(8), 1993, pp. 1429-1434