Authors: KARAOULANIS GD BAMNIDOU A

Citation: Gd. Karaoulanis et A. Bamnidou, COLOR CHANGES IN DIFFERENT PROCESSING CONDITIONS OF GREEN OLIVES OF CHALKIDIKI VARIETY, Grasas y aceites, 46(3), 1995, pp. 153-159

Authors: KARAOULANIS GD DILLEY D

Citation: Gd. Karaoulanis et D. Dilley, ETHANOL CONTENT OF RIPENING APPLES (VARIETY MUTSU) AND ETHYLENE PRODUCTION DURING STORAGE UNDER ANAEROBIC CONDITIONS AT ROOM-TEMPERATURE, International journal of refrigeration, 16(5), 1993, pp. 364-366