AAAAAA

   
Results: 1-6 |
Results: 6

Authors: TESTER RF DEBON SJJ KARKALAS J
Citation: Rf. Tester et al., ANNEALING OF WHEAT-STARCH, Journal of cereal science (Print), 28(3), 1998, pp. 259-272

Authors: SNAPE CE MORRISON WR MAROTOVALER MM KARKALAS J PETHRICK RA
Citation: Ce. Snape et al., SOLID-STATE C-13 NMR INVESTIGATION OF LIPID LIGANDS IN V-AMYLOSE INCLUSION COMPLEXES, Carbohydrate polymers, 36(2-3), 1998, pp. 225-237

Authors: TESTER RF KARKALAS J
Citation: Rf. Tester et J. Karkalas, SWELLING AND GELATINIZATION OF OAT STARCHES, Cereal chemistry, 73(2), 1996, pp. 271-277

Authors: KARKALAS J MA S MORRISON WR PETHRICK RA
Citation: J. Karkalas et al., SOME FACTORS DETERMINING THE THERMAL-PROPERTIES OF AMYLOSE INCLUSION COMPLEXES WITH FATTY-ACIDS, Carbohydrate research, 268(2), 1995, pp. 233-247

Authors: TESTER RF MORRISON WR GIDLEY MJ KIRKLAND M KARKALAS J
Citation: Rf. Tester et al., PROPERTIES OF DAMAGED STARCH GRANULES .3. MICROSCOPY AND PARTICLE-SIZE ANALYSIS OF UNDAMAGED GRANULES AND REMNANTS, Journal of cereal science, 20(1), 1994, pp. 59-67

Authors: MORRISON WR TESTER RF GIDLEY MJ KARKALAS J
Citation: Wr. Morrison et al., RESISTANCE TO ACID-HYDROLYSIS OF LIPID-COMPLEXED AMYLOSE AND LIPID-FREE AMYLOSE IN LINTNERISED WAXY AND NON-WAXY BARLEY STARCHES, Carbohydrate research, 245(2), 1993, pp. 289-302
Risultati: 1-6 |