Authors: KARLSSON CAC WAHLGREN MC TRAGARDH AC

Citation: Cac. Karlsson et al., BETA-LACTOGLOBULIN FOULING AND ITS REMOVAL UPON RINSING AND BY SDS ASINFLUENCED BY SURFACE CHARACTERISTICS, TEMPERATURE AND ADSORPTION TIME, Journal of food engineering, 30(1-2), 1996, pp. 43-60