Authors: ALONI B KARNI L RYLSKI I COHEN Y LEE Y FUCHS M MORESHET S YAO C

Citation: B. Aloni et al., CUTICULAR CRACKING IN PEPPER FRUIT - I - EFFECTS OF NIGHT TEMPERATUREAND HUMIDITY, Journal of horticultural science & biotechnology, 73(6), 1998, pp. 743-749

Authors: ALONI B KARNI L ZAIDMAN Z SCHAFFER AA

Citation: B. Aloni et al., THE RELATIONSHIP BETWEEN SUCROSE SUPPLY, SUCROSE-CLEAVING ENZYMES ANDFLOWER ABORTION IN PEPPER, Annals of botany, 79(6), 1997, pp. 601-605

Authors: ALONI B KARNI L ZAIDMAN Z SCHAFFER AA

Citation: B. Aloni et al., CHANGES OF CARBOHYDRATES IN PEPPER (CAPSICUM-ANNUUM-L) FLOWERS IN RELATION TO THEIR ABSCISSION UNDER DIFFERENT SHADING REGIMES, Annals of botany, 78(2), 1996, pp. 163-168

Authors: ALONI B KARNI L RYLSKI I

Citation: B. Aloni et al., INHIBITION OF HEAT-INDUCED PEPPER (CAPSICUM-ANNUUM) FLOWER ABSCISSIONAND INDUCTION OF FRUIT MALFORMATION BY SILVER THIOSULFATE, Journal of Horticultural Science, 70(2), 1995, pp. 215-220

Authors: ALONI B KARNI L ZAIDMAN Z RIOV Y HUBERMAN M GOREN R

Citation: B. Aloni et al., THE SUSCEPTIBILITY OF PEPPER (CAPSICUM-ANNUUM) TO HEAT-INDUCED FLOWERABSCISSION - POSSIBLE INVOLVEMENT OF ETHYLENE, Journal of Horticultural Science, 69(5), 1994, pp. 923-928

Authors: ALONI B KARNI L RYLSKI I ZAIDMAN Z

Citation: B. Aloni et al., THE EFFECT OF NITROGEN-FERTILIZATION AND SHADING ON THE INCIDENCE OF COLOR SPOTS IN SWEET-PEPPER (CAPSICUM-ANNUUM) FRUIT, Journal of Horticultural Science, 69(4), 1994, pp. 767-773