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Authors: HAGENIMANA V KARURI EG OYUNGA MA
Citation: V. Hagenimana et al., OIL CONTENT IN FRIED PROCESSED SWEET-POTATO PRODUCTS, Journal of food processing and preservation, 22(2), 1998, pp. 123-137

Authors: MUROKI NM MARITIM GK KARURI EG TOLONG HK IMUNGI JK KOGIMAKAU W MAMAN S CARTER E MARETZKI AN
Citation: Nm. Muroki et al., INVOLVING RURAL KENYAN WOMEN IN THE DEVELOPMENT OF NUTRITIONALLY IMPROVED WEANING FOODS - NUTRIBUSINESS STRATEGY, Journal of nutrition education, 29(6), 1997, pp. 335-342
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