Authors: SORHEIM O KROPF DH HUNT MC KARWOSKI MT WARREN KE

Citation: O. Sorheim et al., EFFECTS OF MODIFIED GAS ATMOSPHERE PACKAGING ON PORK LOIN COLOR, DISPLAY LIFE AND DRIP LOSS, Meat science, 43(2), 1996, pp. 203-212

Authors: LAINE MH KARWOSKI MT RAASKA LB MATTILASANDHOLM TM

Citation: Mh. Laine et al., ANTIMICROBIAL ACTIVITY OF PSEUDOMONAS SPP AGAINST FOOD POISONING BACTERIA AND MOLDS, Letters in applied microbiology, 22(3), 1996, pp. 214-218