AAAAAA
Results: 26-33/33
Authors:
PTITCHKINA NM
DANILOVA IA
DOXASTAKIS G
KASAPIS S
MORRIS ER
Citation: Nm. Ptitchkina et al., PUMPKIN PECTIN - GEL FORMATION AT UNUSUALLY LOW CONCENTRATION, Carbohydrate polymers, 23(4), 1994, pp. 265-273
Authors:
KASAPIS S
MORRIS ER
GROSS M
RUDOLPH K
Citation: S. Kasapis et al., SOLUTION PROPERTIES OF LEVAN POLYSACCHARIDE FROM PSEUDOMONAS-SYRINGAEPV PHASEOLICOLA, AND ITS POSSIBLE PRIMARY ROLE AS A BLOCKER OF RECOGNITION DURING PATHOGENESIS, Carbohydrate polymers, 23(1), 1994, pp. 55-64
Authors:
CHRONAKIS IS
KASAPIS S
Citation: Is. Chronakis et S. Kasapis, STRUCTURAL-PROPERTIES OF SINGLE AND MIXED MILK SOYA PROTEIN SYSTEMS, Food hydrocolloids, 7(6), 1993, pp. 459-478
Authors:
KASAPIS S
MORRIS ER
NORTON IT
CLARK AH
Citation: S. Kasapis et al., PHASE-EQUILIBRIA AND GELATION IN GELATIN MALTODEXTRIN SYSTEMS .1. GELATION OF INDIVIDUAL COMPONENTS, Carbohydrate polymers, 21(4), 1993, pp. 243-248
Authors:
KASAPIS S
MORRIS ER
NORTON IT
GIDLEY MJ
Citation: S. Kasapis et al., PHASE-EQUILIBRIA AND GELATION IN GELATIN MALTODEXTRIN SYSTEMS .2. POLYMER INCOMPATIBILITY IN SOLUTION, Carbohydrate polymers, 21(4), 1993, pp. 249-259
Authors:
KASAPIS S
MORRIS ER
NORTON IT
BROWN CRT
Citation: S. Kasapis et al., PHASE-EQUILIBRIA AND GELATION IN GELATIN MALTODEXTRIN SYSTEMS .3. PHASE-SEPARATION IN MIXED GELS, Carbohydrate polymers, 21(4), 1993, pp. 261-268
Authors:
KASAPIS S
MORRIS ER
NORTON IT
CLARK AH
Citation: S. Kasapis et al., PHASE-EQUILIBRIA AND GELATION IN GELATIN MALTODEXTRIN SYSTEMS .4. COMPOSITION-DEPENDENCE OF MIXED-GEL MODULI, Carbohydrate polymers, 21(4), 1993, pp. 269-276
Authors:
KASAPIS S
Citation: S. Kasapis, A STUDY ON THE UNUSUAL SPECTROSCOPIC BEHAVIOR OF THE RHIZOBIUM CAPSULAR POLYSACCHARIDE SYSTEM, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 572-576