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POTENTIAL GROWTH AND CONTROL OF ESCHERICHIA-COLI O157-H7 IN SOFT HISPANIC TYPE CHEESE
Authors: KASRAZADEH M GENIGEORGIS C
Citation: M. Kasrazadeh et C. Genigeorgis, POTENTIAL GROWTH AND CONTROL OF ESCHERICHIA-COLI O157-H7 IN SOFT HISPANIC TYPE CHEESE, International journal of food microbiology, 25(3), 1995, pp. 289-300
POTENTIAL GROWTH AND CONTROL OF SALMONELLA IN HISPANIC TYPE SOFT CHEESE
Authors: KASRAZADEH M GENIGEORGIS C
Citation: M. Kasrazadeh et C. Genigeorgis, POTENTIAL GROWTH AND CONTROL OF SALMONELLA IN HISPANIC TYPE SOFT CHEESE, International journal of food microbiology, 22(2-3), 1994, pp. 127-140
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