Authors: ANGULO F SWERDLOW D TAUXE R GRIFFIN P VOETSCH D BOYCE T REDDY S EVANS M YANG S VUGIA D WERNER B REILLY K SHALLOW S ROTHROCK G DAILY P CHI F BLAKE P KOEHLER J FARLEY M BAUGHMAN W BARDSLEY M SEGLER S DESAI S HADLER J MSHAR P MARCUS R FIORENTINO T OSTERHOLM M HEDBERG C BENDER J HOGAN J DENEEN V KASSENBORG H CIESLAK P TOWNES J SHIFERAW B CASSIDY M MCGIVERN T STANTON R DWYER D PASS P MORSE D KIEHLBAUCH J CHANG HG STONE C WACHSMUTH IK HOLLINGSWORTH J NUNNERY P BAKER A SPARLING P FALCI K GARTHRIGHT B ALTEKRUSE S

Citation: F. Angulo et al., FOODNET COMPONENTS, EMERGING INFECTIOUS DISEASES, 3(4), 1997, pp. 582-583