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Results: 1-25 | 26-29
Results: 1-25/29
METHODS AND RESUSCITATION ENVIRONMENTS FOR THE RECOVERY OF HEAT-INJURED LISTERIA-MONOCYTOGENES - A REVIEW
Authors: HOFFMANS CM FUNG DYC KASTNER CL
Citation: Cm. Hoffmans et al., METHODS AND RESUSCITATION ENVIRONMENTS FOR THE RECOVERY OF HEAT-INJURED LISTERIA-MONOCYTOGENES - A REVIEW, Journal of rapid methods and automation in microbiology, 5(4), 1997, pp. 249-268
SENSORY ANALYSIS OF IRRADIATED GROUND-BEEF PATTIES AND WHOLE MUSCLE BEEF
Authors: LUCHSINGER SE KROPF DH CHAMBERS E ZEPEDA CMG HUNT MC STRODA SL HOLLINGSWORTH ME MARSDEN JL KASTNER CL
Citation: Se. Luchsinger et al., SENSORY ANALYSIS OF IRRADIATED GROUND-BEEF PATTIES AND WHOLE MUSCLE BEEF, Journal of sensory studies, 12(2), 1997, pp. 105-126
USE OF NISIN AND MICROWAVE TREATMENT REDUCES CLOSTRIDIUM-SPOROGENES OUTGROWTH IN PRECOOKED VACUUM-PACKAGED BEEF
Authors: HAGUE MA KASTNER CL FUNG DYC KONE K SCHWENKE JR
Citation: Ma. Hague et al., USE OF NISIN AND MICROWAVE TREATMENT REDUCES CLOSTRIDIUM-SPOROGENES OUTGROWTH IN PRECOOKED VACUUM-PACKAGED BEEF, Journal of food protection, 60(9), 1997, pp. 1072-1074
EXTRUSION AND LOW-DOSE IRRADIATION EFFECTS ON DESTRUCTION OF CLOSTRIDIUM-SPOROGENES SPORES IN A BEEF-BASED PRODUCT
Authors: ZEPEDA CMG KASTNER CL WOLF JR BOYER DE KROPF DH HUNT MC CAROLE S
Citation: Cmg. Zepeda et al., EXTRUSION AND LOW-DOSE IRRADIATION EFFECTS ON DESTRUCTION OF CLOSTRIDIUM-SPOROGENES SPORES IN A BEEF-BASED PRODUCT, Journal of food protection, 60(7), 1997, pp. 777-785
MICROBIOLOGICAL QUALITY OF BEEF SUBPRIMALS AS AFFECTED BY LACTIC-ACIDSPRAYS APPLIED AT VARIOUS POINTS DURING VACUUM STORAGE
Authors: PRASAI RK KASTNER CL KENNEY PB KROPF DH FUNG DYC MEASE LEW VOGT LR JOHNSON DE
Citation: Rk. Prasai et al., MICROBIOLOGICAL QUALITY OF BEEF SUBPRIMALS AS AFFECTED BY LACTIC-ACIDSPRAYS APPLIED AT VARIOUS POINTS DURING VACUUM STORAGE, Journal of food protection, 60(7), 1997, pp. 795-798
COMPARISON OF STEAM PASTEURIZATION AND OTHER METHODS FOR REDUCTION OFPATHOGENS ON SURFACES OF FRESHLY SLAUGHTERED BEEF
Authors: PHEBUS RK NUTSCH AL SCHAFER DE WILSON RC RIEMANN MJ LEISING JD KASTNER CL WOLF JR PRASAI RK
Citation: Rk. Phebus et al., COMPARISON OF STEAM PASTEURIZATION AND OTHER METHODS FOR REDUCTION OFPATHOGENS ON SURFACES OF FRESHLY SLAUGHTERED BEEF, Journal of food protection, 60(5), 1997, pp. 476-484
EVALUATION OF A STEAM PASTEURIZATION PROCESS IN A COMMERCIAL BEEF PROCESSING FACILITY
Authors: NUTSCH AL PHEBUS RK RIEMANN MJ SCHAFER DE BOYER JE WILSON RC LEISING JD KASTNER CL
Citation: Al. Nutsch et al., EVALUATION OF A STEAM PASTEURIZATION PROCESS IN A COMMERCIAL BEEF PROCESSING FACILITY, Journal of food protection, 60(5), 1997, pp. 485-492
AROMA, COLOR, AND TEXTURE OF GROUND-BEEF PATTIES TREATED WITH FUMARICAND LACTIC ACIDS
Authors: PODOLAK RK SETSER CS KASTNER CL ZAYAS JF
Citation: Rk. Podolak et al., AROMA, COLOR, AND TEXTURE OF GROUND-BEEF PATTIES TREATED WITH FUMARICAND LACTIC ACIDS, Journal of food quality, 20(6), 1997, pp. 513-524
TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT
Authors: REAGAN JO ACUFF GR BUEGE DR BUYCK MJ DICKSON JS KASTNER CL MARSDEN JL MORGAN JB NICKELSON R SMITH GC SOFOS JN
Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756
STANDARDIZED MICROBIOLOGICAL SAMPLING AND TESTING PROCEDURES FOR THE BEEF INDUSTRY
Authors: KARR KJ BOYLE EAE KASTNER CL MARSDEN JL PHEBUS RK PRASAI RK PRUETT WP ZEPEDA CMG
Citation: Kj. Karr et al., STANDARDIZED MICROBIOLOGICAL SAMPLING AND TESTING PROCEDURES FOR THE BEEF INDUSTRY, Journal of food protection, 59(7), 1996, pp. 778-780
INHIBITION OF LISTERIA-MONOCYTOGENES AND ESCHERICHIA-COLI O157-H7 ON BEEF BY APPLICATION OF ORGANIC-ACIDS
Authors: PODOLAK RK ZAYAS JF KASTNER CL FUNG DYC
Citation: Rk. Podolak et al., INHIBITION OF LISTERIA-MONOCYTOGENES AND ESCHERICHIA-COLI O157-H7 ON BEEF BY APPLICATION OF ORGANIC-ACIDS, Journal of food protection, 59(4), 1996, pp. 370-373
REDUCTION OF BACTERIAL-POPULATIONS ON VACUUM-PACKAGED GROUND-BEEF PATTIES WITH FUMARIC AND LACTIC ACIDS
Authors: PODOLAK RK ZAYAS JF KASTNER CL FUNG DYC
Citation: Rk. Podolak et al., REDUCTION OF BACTERIAL-POPULATIONS ON VACUUM-PACKAGED GROUND-BEEF PATTIES WITH FUMARIC AND LACTIC ACIDS, Journal of food protection, 59(10), 1996, pp. 1037-1040
SENSORY ANALYSIS AND CONSUMER ACCEPTANCE OF IRRADIATED BONELESS PORK CHOPS
Authors: LUCHSINGER SE KROPF DH ZEPEDA CMG CHAMBERS E HOLLINGSWORTH ME HUNT MC MARSDEN JL KASTNER CL KUECKER WG
Citation: Se. Luchsinger et al., SENSORY ANALYSIS AND CONSUMER ACCEPTANCE OF IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(6), 1996, pp. 1261-1266
LOW-FAT GROUND-BEEF FROM DESINEWED SHANKS WITH REINCORPORATION OF PROCESSED SINEW
Authors: CAMPBELL RE HUNT MC KROPF DH KASTNER CL
Citation: Re. Campbell et al., LOW-FAT GROUND-BEEF FROM DESINEWED SHANKS WITH REINCORPORATION OF PROCESSED SINEW, Journal of food science, 61(6), 1996, pp. 1285-1288
COLOR AND OXIDATIVE RANCIDITY OF GAMMA-IRRADIATED AND ELECTRON BEAM-IRRADIATED BONELESS PORK CHOPS
Authors: LUCHSINGER SE KROPF DH ZEPEDA CMG HUNT MC MARSDEN JL CANAS EJR KASTNER CL KUECKER WG MATA T
Citation: Se. Luchsinger et al., COLOR AND OXIDATIVE RANCIDITY OF GAMMA-IRRADIATED AND ELECTRON BEAM-IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(5), 1996, pp. 1000
MICROBIOLOGY OF FRESH AND RESTRUCTURED LAMB MEAT - A REVIEW
Authors: ALSHEDDY IA FUNG DYC KASTNER CL
Citation: Ia. Alsheddy et al., MICROBIOLOGY OF FRESH AND RESTRUCTURED LAMB MEAT - A REVIEW, Critical reviews in microbiology, 21(1), 1995, pp. 31-52
HOT-FAT TRIMMING EFFECTS ON THE MICROBIOLOGICAL QUALITY OF BEEF CARCASSES AND SUBPRIMALS
Authors: PRASAI RK CAMPBELL RE VOGT LR KASTNER CL FUNG DYC
Citation: Rk. Prasai et al., HOT-FAT TRIMMING EFFECTS ON THE MICROBIOLOGICAL QUALITY OF BEEF CARCASSES AND SUBPRIMALS, Journal of food protection, 58(9), 1995, pp. 990-992
MICROBIOLOGICAL QUALITY OF BEEF CARCASSES AND VACUUM-PACKAGED SUBPRIMALS - PROCESS INTERVENTION DURING SLAUGHTER AND FABRICATION
Authors: KENNEY PB PRASAI RK CAMPBELL RE KASTNER CL FUNG DYC
Citation: Pb. Kenney et al., MICROBIOLOGICAL QUALITY OF BEEF CARCASSES AND VACUUM-PACKAGED SUBPRIMALS - PROCESS INTERVENTION DURING SLAUGHTER AND FABRICATION, Journal of food protection, 58(6), 1995, pp. 633-638
EFFECTIVENESS OF TRIMMING AND OR WASHING ON MICROBIOLOGICAL QUALITY OF BEEF CARCASSES/
Authors: PRASAI RK PHEBUS RK ZEPEDA CM KASTNER CL BOYLE AE FUNG DYC
Citation: Rk. Prasai et al., EFFECTIVENESS OF TRIMMING AND OR WASHING ON MICROBIOLOGICAL QUALITY OF BEEF CARCASSES/, Journal of food protection, 58(10), 1995, pp. 1114-1117
SENSORY EVALUATION OF BEEF-FLAVOR INTENSITY, TENDERNESS, AND JUICINESS AMONG MAJOR MUSCLES
Authors: CARMACK CF KASTNER CL DIKEMAN ME SCHWENKE JR ZEPEDA CMG
Citation: Cf. Carmack et al., SENSORY EVALUATION OF BEEF-FLAVOR INTENSITY, TENDERNESS, AND JUICINESS AMONG MAJOR MUSCLES, Meat science, 39(1), 1995, pp. 143-147
REDUCTION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7 AND SALMONELLA-TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS
Authors: PODOLAK RK ZAYAS JF KASTNER CL FUNG DYC
Citation: Rk. Podolak et al., REDUCTION OF LISTERIA-MONOCYTOGENES, ESCHERICHIA-COLI O157-H7 AND SALMONELLA-TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS, Journal of food safety, 15(3), 1995, pp. 283-290
FLAKED SINEW ADDITION TO LOW-FAT COOKED SALAMI
Authors: LETELIER V KASTNER CL KENNEY PB KROPF DH HUNT MC ZEPEDA CMG
Citation: V. Letelier et al., FLAKED SINEW ADDITION TO LOW-FAT COOKED SALAMI, Journal of food science, 60(2), 1995, pp. 245-249
THE REAL STORY ABOUT FOOD SAFETY
Authors: KASTNER CL
Citation: Cl. Kastner, THE REAL STORY ABOUT FOOD SAFETY, Journal of animal science, 73(9), 1995, pp. 2741-2743
AROMA PROFILE OF SUBPRIMALS FROM BEEF CARCASSES DECONTAMINATED WITH CHLORINE AND LACTIC-ACID
Authors: ZEPEDA CMG KASTNER CL KENNEY PB CAMPBELL RE SCHWENKE JR
Citation: Cmg. Zepeda et al., AROMA PROFILE OF SUBPRIMALS FROM BEEF CARCASSES DECONTAMINATED WITH CHLORINE AND LACTIC-ACID, Journal of food protection, 57(8), 1994, pp. 674-678
GLUCONIC ACID AS A FRESH BEEF DECONTAMINANT
Authors: ZEPEDA CMG KASTNER CL WILLARD BL PHEBUS RK SCHWENKE JR FIJAL BA PRASAI RK
Citation: Cmg. Zepeda et al., GLUCONIC ACID AS A FRESH BEEF DECONTAMINANT, Journal of food protection, 57(11), 1994, pp. 956-962
Risultati: 1-25 | 26-29