Authors: JOSHI VK KAUSHAL NK THAKUR NS

Citation: Vk. Joshi et al., APPLE POMACE SAUCE - DEVELOPMENT AND QUALITY OF FRESH AND STORED PRODUCTS, Journal of Food Science and Technology, 33(5), 1996, pp. 414-417

Authors: JOSHI VK KAUSHAL NK

Citation: Vk. Joshi et Nk. Kaushal, COMPOSITION OF APPLE POMACE, STANDARDIZATION OF PULP MAKING, PREPARATION AND EVALUATION OF APPLE POMACE JAM, Research and Industry, 40(3), 1995, pp. 203-207